|3 cups||Bread flour|
|1 cup||Whole wheat flour|
|1||Packet/2 1/4 tsp yeast|
|1 tablespoon||Powdered skim milk or soy|
|Milk (optional, but I think|
|1½ cup||Hot water.|
Follow usual procedure for breadmaker. Makes a 1½ lb loaf.
I think this works out to 70 cal, ½ g fat per ounce.
Posted by "Bruce E. Wilson" <bewilson@...> to the Fatfree Digest [Volume 13 Issue 7] Dec. 7, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
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