astray recipes: St louis salad

Categories: Vegetables; Salads
Yield: 12 Servings

Measure	Ingredient
2 cups	Broccoli florets
2 cups	Cauliflower florets
½ cup	Red onion; minced
1 cup	Swiss cheese; shredded
6 slices	Bacon; fried and crumbled
	Salt and pepper
1 cup	Mayonnaise
1 cup	Sour cream
1 tablespoon	Lemon juice
1 tablespoon	Sugar

Combine first four ingredients along with the fried; crumbled bacon in a large bowl; toss with salt and pepper to your taste. Blend together mayonnaise, sour cream, lemon juice and sugar; pour over vegies and toss gently. Chill for at least two hours up to over night. Toss once more before serving.

Per serving: 245 Calories; 23g Fat (82% calories from fat); 6g Protein; 6g Carbohydrate; 31mg Cholesterol; 199mg Sodium NOTES : I have substituted monterey jack cheese with tasty results.

Recipe by: Schnucks Markets

Posted to MC-Recipe Digest V1 #880 by Lisa Minor <lisa@...> on Nov 2, 1997

st louis salad