Sri lanka brinjal sambol eggplant
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ---------> source <--------- | ||
| \"A taste of Sri Lanka\" | ||
| By Indra Jayasekera | ||
| 4 | Eggplants | |
| 75 | grams | Onion |
| 1 | Chile, fresh | |
| 250 | millilitres | Oil |
| ½ | teaspoon | Salt |
| 1 | Lime, juice of | |
Directions
BRINJAL SAMBOL
===========================> Directions <======================== Wash the eggplant, then cut into fairly small dice. Chop the onion and chile. Heat the oil and fry the eggplant until browned. Remove and drain. Place in a dish, add the onion, chile, salt and lime juice and mix well.
ISBN #962 224 010 0