sri lanka murukku deep fried dumpling
- Categories
- Appetizers
- Pasta
- Vegetarian
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ---------> source <--------- | |
| "A taste of Sri Lanka" | |
| By Indra Jayasekera | |
| 250 grams | Flour salt to taste |
| ½ teaspoon | Chile powder |
| Coconut milk, thin | |
| 1 litre | Oil |
MURUKKU
===========================> Directions <======================== Mix together the flour, salt and chile powder, then add sufficient coconut milk to make a paste which can be squeezed through a murukku mould or through an icing syringe with a star nozzle. Leave for 1 hour then pipe the paste onto a floured board, cut into desired lengths and make into loops. Heat the oil and deep fry until golden.
Drain and toss in salt and chile powder.
ISBN 962 224 010 0
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