sri lanka murukku deep fried dumpling

Categories
Appetizers
Pasta
Vegetarian
Yield
1 Servings
MeasureIngredient
  ---------> source <---------
  "A taste of Sri Lanka"
  By Indra Jayasekera
250 grams Flour salt to taste
½ teaspoon Chile powder
  Coconut milk, thin
1 litre Oil

MURUKKU

===========================> Directions <======================== Mix together the flour, salt and chile powder, then add sufficient coconut milk to make a paste which can be squeezed through a murukku mould or through an icing syringe with a star nozzle. Leave for 1 hour then pipe the paste onto a floured board, cut into desired lengths and make into loops. Heat the oil and deep fry until golden.

Drain and toss in salt and chile powder.

ISBN 962 224 010 0

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