Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Olive oil |
| 6 \N | Minced garlic cloves |
| 2 pounds | Squid, cut in 2\" strips |
| 2 tablespoons | Oregano |
| 1 cup | Dry white wine |
| 1 \N | Halved lemon |
| 1 can | (8oz) tomato sauce |
| \N \N | Few drops of Tabasco |
| 1 pounds | Cooked fettuccine |
Heat olive oil in skillet; add garlic & cook until golden. Add squid; cook 1 minute. Add oregano & wine: cook 30 seconds longer. Squeeze lemon halves over mixture. Add tomato sauce & Tabasco: simmer 1 minute longer. Serve over hot cooked pasta.
File