squid with lemongrass and coconut
| Measure | Ingredient |
|---|---|
| 8 ounces | Fresh squid |
| ½ | Stalk lemongrass |
| ¼ can | Coconut milk |
| 1 tablespoon | Fish sauce |
| 1 tablespoon | Oil |
| 1 | Chilli; chopped |
Wash the squid and slice horizontally into rings. Heat the oil and fry the lemongrass, squid and fish sauce. Add the coconut milk and chilli. Serve.
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Carlton Food Network
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