Yield: 12 Servings
Measure | Ingredient |
---|---|
2½ teaspoon | Active dry yeast |
4 tablespoons | Gluten |
4 cups | Whole wheat flour |
1 cup | Rye flour |
¼ cup | Oat bran |
1 teaspoon | Salt |
2 tablespoons | Molasses |
2 tablespoons | Honey |
1⅓ tablespoon | Corn oil |
½ cup | Raisins |
1¾ cup | Water |
All ingredients should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select "Whole Wheat Bread".
Press "Start". --- Donna German JOEL.EHRLICH@...
(JOEL EHRLICH)
REC.FOOD.RECIPES
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