squash dressing - sl 11/86

Categories
Dress/stuff
Side dish
Vegetables
Yield
4 servings
MeasureIngredient
2 cups Yellow squash; sliced
1 medium Onion; chopped
1 cup ;water
2 cups Cornbread crumbs
1 each (10-3/4 oz) can cream of chicken soup; undiluted
¼ cup Butter or margarine; melted
¼ teaspoon Pepper

Combine squash, onion, and water in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until squash and onion are tender. Drain well; mash.

Combine squash mixture with remaining ingredients; stirring well.

Spoon into a greased 1-½ quart casserole. Bake at 350F for 25 minutes or until thoroughly heated. Yield: 4 to 6 servings.

Doris F. Ward of Mississippi, in November, 1986"Southern Living" Typos by Jeff Pruett.

Submitted By JEFF PRUETT On 11-04-95

Similar recipes

Random recipe of the day

Tasty chicken skewers

Follow us

 Subscribe in a reader