Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | Adzuki beans -- dried |
3½ cup | Water |
1 \N | Piece dried kombu* |
1 cup | Butternut squash -- diced |
½ teaspoon | Ginger root -- grated |
1 tablespoon | Fresh parsley -- chopped |
Soak beans overnight. Drain. Place beans, water, and kombu in a medium-size saucepan. Bring to a boil, then reduce heat and simmer, covered, for 1 hour. Stir in squash and ginger root, then cover and simmer30 minutes longer. Mix gently with a wooden spoon, and break up the kombu which has softened. Serve garnished with parsley.
Recipe By : Rodale's Basic Natural Foods Cookbook From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini