Yield: 6 Servings
Measure | Ingredient |
---|---|
2 mediums | Yellow squash -- sliced |
2 mediums | Zucchini -- sliced |
1 medium | Sweet red pepper -- |
\N \N | Julienned |
¼ cup | Olive or vegetable oil |
1 \N | Env Italian salad dressing |
\N \N | Mix |
3 tablespoons | Red wine vinegar |
In a skillet over medium-high heat, stir-fry the vegetables in oil until crisp-tender, about 3-4 minutes. Sprinkle with salad dressing mix; toss. stir in vinegar; mix well.
Recipe By : Taste Of Home June/July '96