springtime potatoes
- Categories
- Vegetable
- Londontowne
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Potatoes, new, small |
| ½ cup | Cucumber, chopped |
| 1½ tablespoon | Green onion, chopped |
| 2 tablespoons | Green pepper, chopped |
| 2 tablespoons | Radishes, sliced |
| 1 teaspoon | Salt |
| Pepper, dash | |
| ½ cup | Sour cream |
Wash and scrape potatoes; cook until tender in boiling, salted water; drain. Combine remaining ingredients. Heat, but do not boil. Pour sour cream mixture over hot potatoes. Mrs. Louis Radaj
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