spring roll wrappers

1 Servings
8 ounces Plain flour
½ teaspoon Salt
4 ounces Water
  Cornflour (for dusting)

Lightly beat egg. Sift flour and salt in large bowl. Make well in centre and mix in wet ingredients. Stir with spoon to make a smooth dough. Knead on wooden board or counter for 10 minutes until smooth. Cover with damp cloth and let rest 30 minutes. Roll dough into 12 inch long "sausage" and then cut into 1¼ inch pieces (12). Dust with corn flour and flatten with palm of your hand. Roll as thinly as possible and then trim into 6 x 7 inch rectangles. Dust with cornflour and stack.

Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@...> on Aug 4, 1997

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