Yield: 8 Servings
Measure | Ingredient |
---|---|
1 \N | Loaf (16 oz) white bread |
\N \N | Butter or margarine |
1 small | Red onion;, chopped |
6 larges | Hard-boiled eggs;, chopped |
2 cans | (4 oz) shrimp;, drained |
1 can | (5 oz) crab meat;, drained |
1 cup | Diced celery |
1¾ cup | Mayonnaise; or to taste |
¼ teaspoon | Cajun seasoning |
Remove crusts from each slice of bread; discard crusts. Butter the slices.
Cut each slice into small cubes and place in a large bowl. Toss the remaining ingredients with the bread cubes and refrigerate overnight.
NOTES : It is unreal how the bread disappears into the flavor and all you can taste is the shellfish!
Recipe by: Carole Rock Posted to MC-Recipe Digest V1 #688 by Crane Walden <cranew@...> on Jul 24, 1997