split pea stew
- Categories
- Casserole
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Beef Stew |
| 3 slices | Bacon |
| 1 | Onion,cut into eights |
| 6 cups | Water |
| 1 cup | Dry Split Peas |
| 1 | Lime,juice and rind |
| 2 teaspoons | Salt |
| ¼ teaspoon | Nutmeg |
| ¼ teaspoon | Turmeric |
| 16 ounces | Whole Kernel Corn,drained |
| 16 ounces | Carrots,drained |
In a dutch oven, brown beef with bacon. Add onion and 2 cups water.
Simmer 1 hour. Add 4 cups of water, split peas, lime juice and rind, salt, nutmeg and turmeric. Simmer one hour more. Add corn and carrots. Heat therough, serve.
From Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
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