spinach-parmesan balls
- Categories
- Appetizer
- Yield
- 40 servings
| Measure | Ingredient |
|---|---|
| 10 ounces | Packages frozen chopped spinach, thawed and squeezed dry |
| 1½ cup | Dry breadcrumbs |
| 1 cup | Grated Parmesan cheese |
| ½ cup | (1 stick) butter, room temperature |
| 2 | Eggs, beaten to blend |
| 3 | Garlic cloves, minced |
Makes about 40
Salt and freshly ground pepper
Preheat oven to 325 degrees F. Combine first 6 ingredients in medium bowl.
Season with salt and pepper. Form into 2-inch balls and place on baking sheet. Bake until just brown, about 45 minutes. Serve immediately.
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