spinach-grapefruit salad

Categories: Salad
Yield: 8 servings

Measure	Ingredient
1 pounds	Fresh Spinach
1 small	Head Radicchio, Separated
	Into Leaves
2 tablespoons	Lemon Juice
2 tablespoons	Vegetable Oil
1 teaspoon	Sugar 1/2 t. Pepper
¼ teaspoon	Paprika, 1/8 t. Red Pepper
2 cups	Peeled, Cubed Ripe Papaya
2 larges	Pink Grapefruit, Peeled
	& Sectioned
2 mediums	Oranges,
	Peeled & Sectioned
½ medium	Onion Thin Onion Rings

Remove Stems From Spinach. Wash & Pat Dry On Paper Towels. Tear Into Bite-Size Pieces. Combine Spinach & Radicchio in A Large Bowl. Toss Well.

Combine Lemon Juice, Oil, Sugar, Pepper, Paprika, Salt & Red Pepper in A Jar. Cover Tightly & Shake Vigorously.

Add To Spinach Mixture, Tossing Gently. Add Papaya, Orange & Onion. Toss Gently.

(Fat 3⅘. Chol. 0.)