Yield: 1 servings
Measure | Ingredient |
---|---|
3 pounds | Frozen chopped spinach; drai |
8 cans | (soup size) artichoke hearts |
1 gallon | Mayonnaise |
3½ quart | Grated parmesan cheese |
2 tablespoons | Minced garlic |
Recipe by: Westside Grill, Asheville, NC. Here is a recipe for spinach-artichoke-parmesan dip. I acquired this from t Chop the artichoke hearts together into small pieces. Mix all ingredients t **NOTE** This is the recipe straight off the kitchen's recipe book. Adjust RMOILE@... (Richard Moile)