Spinach wrap ups

Yield: 1 servings

Measure Ingredient
1 \N Stick of margarine
⅓ cup Water
2 cups Pepperidge Farm herb
\N \N Stuffing mix
1 cup Parmesan cheese
2 packs Frozen chopped spinach
\N \N (cooked and well drained)
½ pounds Mild sausage
2 \N Eggs, slightly beaten
1 pounds Bacon

Melt butter in the water; stir in stuffing, add the rest of the ingredients. Chill for 1 hour. Shape into walnut size balls. Cut bacon into 4 pieces and wrap balls, securing with toothpicks. Bake at 375 degrees for 30 to 35 minutes.

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