|2 bunches||Spinach; about 2 pounds,|
|; stems removed,|
|; washed well and|
|2 tablespoons||Sesame oil|
|2 tablespoons||Soy sauce|
|1 tablespoon||Toasted sesame seeds|
Heat a saute pan over medium heat. Add the spinach, oil, sugar and soy sauce. Cook the spinach, stirring, until the leaves are just wilted, about 3 minutes. Spread the spinach out flat on a plate to cool quickly in the refrigerator for 10 minutes. (This will keep it a vivid green.) When the spinach is cool, taste and correct seasoning. Pile in a bowl and sprinkle with toasted sesame seeds.
Yield: 4 bento servings
Converted by MC_Buster.
Per serving: 335 Calories (kcal); 31g Total Fat; (81% calories from fat); 5g Protein; 11g Carbohydrate; 0mg Cholesterol; 2108mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 6 Fat; ½ Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9298 Converted by MM_Buster v2.0n.
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