Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Salad: |
1 pounds | Spinach -- bite size |
4 ounces | Mushrooms -- sliced |
1 cup | Bean sprouts |
1 cup | Unseasoned croutons |
¼ cup | Crumbled Blue cheese |
1 \N | Red onion -- sliced into |
\N \N | Rings |
6 slices | Bacon -- crumbled |
Dressing: ⅓ cup vegetable oil ¼ cup wine vinegar ½ teaspoon onion salt garlic pepper
Mix all ingredients to salad in serving bowl. Prepare dressing. Do not add dressing until serving time.
Recipe By : Lori Reynolds
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