spinach tortellini salad
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 9 ounces | Tortellini, spinach |
| 6 ounces | Artichoke hearts, marinated |
| 6 ounces | Cheese, Jarlsberg or Swiss |
| 6 ounces | Artichoke hearts |
| 6 ounces | Cheese, Cheddar -- |
| Bite-size | |
| 6 ounces | Olived, medium -- pitted |
| 3 | Tomatoes -- cut into 1/2" p |
| ⅓ cup | Caesar dressing -- bottled |
| 1 | Cucumber, peeled |
Cook tortellini per package instructions (boil gently for 5-6 minutes!) drain the tortellini. Add remaining ingredients. Toss all ingredients to coat well; Cover and refrigerate if not serving right away. Makes 6 main-dish servings.
Recipe By :
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