Yield: 1 Recipe
Measure | Ingredient |
---|---|
8 packs | Frozen chopped spinach cooked, retain liquid |
1 \N | Onion sauteed in about 1-2 tbls. oil |
\N \N | Garlic salt to taste |
4 cups | Grated swiss cheese |
8 \N | Eggs |
¾ cup | Oil |
3 cups | Bread crumbs |
This recipe will stuff approximately a 20 lb. turkey Cook Spinach and reserve liquid. Let cool. In large bowl mix spinach with the rest of ingredients and refrigerate. I advise taking this out and letting it come down to room temp since it tends to be hard to handle.