spinach sandwiches
- Categories
- Sandwich
- Yield
- 10 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (10-oz) frozen chopped spinach |
| ½ can | (8-oz) water chestnuts; chopped and drained |
| 2 tablespoons | Mayonnaise |
| 2 tablespoons | Sour cream |
| 3 | Scallions or green onions and tops; chopped |
| ½ teaspoon | Salt |
| Pepper to taste | |
| Garlic powder to taste | |
| Worcestershire sauce to taste | |
| Mayonnaise | |
| 20 slices | Bread |
Thaw frozen spinach and squeeze all liquid out. Mix all other ingredients with spinach. Remove crust from bread. Spread 1 slice of bread with mayonnaise, then spread with spinach mixture. Cut in fourths, diagonally, to make tea sandwiches. Yield: 10 large or 20 tea sandwiches.
MRS. J. PAUL FAULKNER
JACKSON, MS
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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