Spinach salad with pears & cranberries

Yield: 6 Servings

Measure Ingredient
\N 2 firm-ripe pears -- (3/4 lb.

1 ts finely shredded orange peel ½ c orange juice

½ c seasoned rice vinegar

⅓ c dried cranberries

: total)

¾ c thinly sliced red onion -- : rinsed

1 lb baby spinach leaves, rinsed, : crisped -- in bite-sized pi Combine orange peel, orange juice, seasoned rice vinegar, and dried cranberries. Core and thinly slice pears; add pears and onion to dressing. Just before serving, pour over spinach; gently mix.

Recipe By : MSBello

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