Yield: 6 Servings
Measure | Ingredient |
---|---|
\N 2 | firm-ripe pears -- (3/4 lb. |
1 ts finely shredded orange peel ½ c orange juice
½ c seasoned rice vinegar
⅓ c dried cranberries
: total)
¾ c thinly sliced red onion -- : rinsed
1 lb baby spinach leaves, rinsed, : crisped -- in bite-sized pi Combine orange peel, orange juice, seasoned rice vinegar, and dried cranberries. Core and thinly slice pears; add pears and onion to dressing. Just before serving, pour over spinach; gently mix.
Recipe By : MSBello