spinach salad #4
- Categories
- Salad
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 | Bunch fresh; tender spinach |
| 2 | Or |
| 3 | Green onions w/tops; chopped (up to) |
| 10 | Fresh mushrooms |
| 2 | Hard boiled eggs |
| 3 | Strips crisp bacon |
| 1 dash | Salt |
| 2 tablespoons | Bacon drippings |
| 3 tablespoons | Water |
| 2 teaspoons | Sugar |
| ½ teaspoon | Prepared mustard |
| 3 tablespoons | Vinegar |
| A little salt |
DRESSING
Wash and dry spinach. Cut or break into bit sized pieces. Discard stems.
Place spinach in salad bowl. Over it sprinkle chopped onions and tops, chopped egg and thinly sliced mushrooms. Crumble bacon, saving one piece for final topping. Add to salad.
Mix all dressing ingredients together and pour over salad. Toss until all leaves are coated. Sprinkle remaining bacon on top.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Broccoli salad #4
- Caesar salad #4
- Carrot salad #4
- Cheese bread #4
- Cheese cake #4
- Chicken salad #4
- Chili #4
- Chocolate cake #4
- Chocolate sauce #4
- Cranberry salad #4
- Fruit cookies #4
- Fruit salad #4
- Greek salad #4
- Mexican salad #4
- Pasta salad #4
- Potato salad #4
- Potato soup #4
- Spinach salad
- Spinach soup #4
- Vegetable soup #4
Random recipe of the day
Follow us
