Yield: 4 Servings
Measure | Ingredient |
---|---|
10 ounces | Fresh spinach |
4 \N | Hard boiled eggs; chopped fine |
⅔ cup | Finely chopped onion |
2 cups | Grated cheddar cheese |
¾ cup | Sour cream |
¼ cup | Mayonnaise |
\N \N | Salt & pepper |
\N \N | Dill weed |
Wash spinach, discard stems & pat dry. Refrigerate. Chop spinach, egg & onion very fine. Mix in cheese & add sour cream & mayonnaise. Add good amounts of salt, pepper & dill. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .