spinach salad #1
- Categories
- Salad
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 10 ounces | Fresh spinach |
| 4 | Hard boiled eggs; chopped fine |
| ⅔ cup | Finely chopped onion |
| 2 cups | Grated cheddar cheese |
| ¾ cup | Sour cream |
| ¼ cup | Mayonnaise |
| Salt & pepper | |
| Dill weed |
Wash spinach, discard stems & pat dry. Refrigerate. Chop spinach, egg & onion very fine. Mix in cheese & add sour cream & mayonnaise. Add good amounts of salt, pepper & dill. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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