spinach royale
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 4 slices | Bacon; cut into 1" pieces |
| 2 packs | (10 oz each) frozen chopped spinach |
| 1 can | (10 1/2 oz) condensed cream of mushroom soup |
| 1 can | (4 oz) sliced mushrooms; drained |
| 2 | Eggs; slightly beaten |
| ⅓ cup | Dry bread crumbs |
Workbasket Recipes: This issue (December 72) has so many intriguing recipes.
Cook bacon until drisp; drain. Cook spinach according to directions on package; drain. Combine bacon, spinach, soup, mushrooms, eggs and bread crumbs. Pour into a greased 1½ qt ring mold. Bake at 350 for 25 minutes.
Loosen edges of mold with a spatula. Place serving plate over top of mold, invert into plate. Fill center with mashed potatoes. makes 8 servings.
Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 6, 1997
Similar recipes
- Broccoli royale
- Cappuccino royale
- Chicken royale
- Chocolate mousse royale
- Chocolate torte royale
- Eggnog royale
- Eggs royale
- Garlic soup royale
- Potato royale
- Queen royale
- Queen's royal sandwich
- Royal chocolate torte
- Royal coconut cookies
- Royal custard
- Royal godiva
- Royal hawaiian dessert sauce
- Royal hot chocolate
- Royal marble cheesecake
- Royal seafood
- Shrimp royale
Random recipe of the day
Follow us
