spinach roman style
| Measure | Ingredient |
|---|---|
| 1 pounds | Washed spinach |
| ½ teaspoon | Salt |
| 2 tablespoons | Lard or bacon drippings |
| ½ teaspoon | Pepper |
| 1 tablespoon | Shelled pine nuts |
| 1 tablespoon | Raisins |
Cook Spinach in 1 cup water, 5 minutes and drain well. Melt leaf lard or drippings in saucepan, add spinach, salt and pepper and cook 5 minutes longer. Add nuts and raisins and serve. Serves 4.
From: The Talisman Italian Cook Book Shared By: Pat Stockett
Similar recipes
- Ancient roman ingredients
- Meatballs, roman style
- Pizza dough - roman focaccia
- Roman army bread
- Roman artichokes
- Roman bean soup
- Roman cheesecake
- Roman coleslaw
- Roman custard
- Roman egg & cheese soup
- Roman egg and cheese soup
- Roman holiday
- Roman pepper pastry crust
- Roman pickles
- Roman pie
- Roman potato salad
- Roman punch
- Roman stew
- Roman style peaches
- Stew roman style
Random recipe of the day
Calzone with four cheeses, eggplant and basil
Follow us
