spinach pierogi pizza
- Categories
- Pizza
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 10 ounces | Can Pillsbury Refrigerated All Ready Pizza Crust |
| 9 ounces | Pkg Green Giant Harvest Fresh Frozen Spinach, thawed, squeezed to drain |
| ½ cup | Chopped onion |
| 2 tablespoons | Butter |
| 1½ cup | Mashed potatoes |
| 2 tablespoons | Oil |
| ½ teaspoon | Garlic salt |
| 1 cup | Shredded mozzarella cheese |
| ½ cup | Shredded Cheddar cheese |
| 1 small | Onion, sliced, separated into rings |
Heat oven to 425 degrees. Grease 13 x 9" pan. Unroll dough and place in greased pan; starting at center, press out with hands.
Bake for 7 to 9 minutes or until light golden brown. Meanwhile, in large skillet cook spinach and chopped onion in butter until onion is crisp-tender. Stir in potatoes; mix well. In small bowl, combine oil and garlic salt; mix well. Brush over partially baked crust; top with spinach mixture. Sprinkle with mozzarella and then Cheddar cheeses; top with onion rings. Bake for another 15 to 20 minutes or until cheese is melted and edges of crust are golden brown.
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