|10 ounces||Can Pillsbury Refrigerated All Ready Pizza Crust|
|9 ounces||Pkg Green Giant Harvest Fresh Frozen Spinach, thawed, squeezed to drain|
|½ cup||Chopped onion|
|1½ cup||Mashed potatoes|
|½ teaspoon||Garlic salt|
|1 cup||Shredded mozzarella cheese|
|½ cup||Shredded Cheddar cheese|
|1 small||Onion, sliced, separated into rings|
Heat oven to 425 degrees. Grease 13 x 9" pan. Unroll dough and place in greased pan; starting at center, press out with hands.
Bake for 7 to 9 minutes or until light golden brown. Meanwhile, in large skillet cook spinach and chopped onion in butter until onion is crisp-tender. Stir in potatoes; mix well. In small bowl, combine oil and garlic salt; mix well. Brush over partially baked crust; top with spinach mixture. Sprinkle with mozzarella and then Cheddar cheeses; top with onion rings. Bake for another 15 to 20 minutes or until cheese is melted and edges of crust are golden brown.
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