Yield: 4 Servings
Measure | Ingredient |
---|---|
8 ounces | Uncooked fettuccini |
⅓ cup | Butter |
¼ teaspoon | Minced fresh garlic |
2 cups | Sliced fresh mushrooms |
1 medium | Onion; sliced into rings |
1 pack | (10 Oz) chopped frozen spinach thawed and well |
⅛ teaspoon | Salt |
⅓ cup | Grated Parmesan cheese |
Cook fettuccini according to directions. Meanwhile in a 10 inch skillet, melt butter. Stir in garlic. Add mushrooms and onion. Cook over medium heat, stirring occasionally until soft (5 to 7 minutes). Stir in spinach and heat through 3 to 4 minutes. Drain fettuccine. Return fettuccine to saucepan; stir in spinach mixture. Remove to serving platter. Sprinkle with Parmesan cheese. Serves 4.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998