Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | Wide noodles, 8 0z |
1 \N | Onion, chopped fine |
½ cup | Butter |
2 packs | Fresh chopped spinach (10 oz each) |
1 teaspoon | Salt |
3 \N | Eggs, slightly beaten |
1 cup | Sour cream |
Cook noodles in salted water until barely tender, then drain. Saute onion in butter. Combine all ingredients and place in a well-greased 6 cup ring mold. Place mold in pan of hot water and bake in a 350F oven 45 minutes.
Unmold and serve hot. Makes 6 to 8 servings.
Source: Queen Victoria (r) Producer Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rod Grant <rodgrant@...> on Mar 08, 1997.