Yield: 8 Servings
Measure | Ingredient |
---|---|
1 pack | (10-oz) frozen chopped spinach; thawed |
1 cup | Yogurt cheese |
½ cup | Chopped green onions |
½ cup | Chopped parsley |
1 teaspoon | Seasoned salt (or to taste) |
¼ teaspoon | Dried dill |
3 tablespoons | Lemon juice |
From: JMB275@... (Jill BANKUS)
Date: Tue, 25 Jun 1996 18:38:22 -0500 Drain spinach until nearly dry. Combine with remaining ingredients and mix well. Cover tightly and refrigerate at least 2 days before serving. Makes about 2¼ cups.
NOTE: I like to serve mine in a hollowed out loaf of delicious fresh-baked bread (not by me!) and serve the bread chunks to dip.
FATFREE DIGEST V96 #176
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .