spinach dip #04
- Categories
- Dip
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (10-oz) frozen chopped spinach; thawed and drained |
| ½ cup | Chopped parsley |
| ½ cup | Green onions |
| ½ teaspoon | Dill weed |
| 1 teaspoon | Cavender's Greek seasoning |
| 1 cup | Sour cream |
| 1 cup | Mayonnaise |
| ½ | Lemon; juice of |
Combine all ingredients. Mix well and refrigerate. This dip is better made 1 day in advance so flavors will have time to blend. Serve with raw vegetables.
CYNTHIA WEBER (MRS. JAMES R.)
MUST BE PREPARED 1 DAY IN
ADVANCE
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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