Yield: 12 Servings
Measure | Ingredient |
---|---|
1 pack | Frozen chopped spinach |
½ cup | Dry parsley; chopped |
½ cup | Green onions; chopped fine |
½ teaspoon | Dill weed |
½ teaspoon | Seasoned salt |
1 cup | Mayonnaise |
1 cup | Sour cream |
4 ounces | Cream cheese |
2 teaspoons | Lemon juice |
1 dash | Oregano |
1 dash | Basil |
1 dash | Pepper |
\N 6 | hours. Serve with crackers. |
Thaw, drain and squeeze spinach. Mix all ingredients together. Refrigerate From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .