spinach dip #03
- Categories
- Dip
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Frozen chopped spinach |
| ½ cup | Dry parsley; chopped |
| ½ cup | Green onions; chopped fine |
| ½ teaspoon | Dill weed |
| ½ teaspoon | Seasoned salt |
| 1 cup | Mayonnaise |
| 1 cup | Sour cream |
| 4 ounces | Cream cheese |
| 2 teaspoons | Lemon juice |
| 1 dash | Oregano |
| 1 dash | Basil |
| 1 dash | Pepper |
| 6 | hours. Serve with crackers. |
Thaw, drain and squeeze spinach. Mix all ingredients together. Refrigerate From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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