Yield: 8 Servings
Measure | Ingredient |
---|---|
1 pack | (10-oz) Frozen Chopped Spinach; thawed |
1 can | (14-oz) Artichoke Hearts; packed in water |
1 \N | Envelope Hidden Valley Ranch Party Dip |
1 carton | (16-oz) Fat-free sour cream |
1 cup | Fat-free parmesan cheese |
2 dashes | Louisanna Hot Sauce |
From: Yvonne Womack <Penchard@...> Date: Tue, 25 Jun 1996 19:25:45 -0400 Mix spinach, party dip, sour cream and hot sauce with ¾ cup parmesan cheese. Chop artichokes and add to mixture, stirring well.
Pour into baking dish and sprinkle with remaining cheese.
Bake at 375 for 15 mins, or until bubbly.
EAT-L Digest 24 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .