Yield: 4 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Cider vinegar |
2 tablespoons | Vegetable oil |
¼ teaspoon | Salt |
¼ teaspoon | Sugar |
1 cup | Unpeeled apple; diced |
¼ cup | Sweet onions; chopped |
¼ cup | Raisins |
2 cups | Fresh spinach; torn |
2 cups | Romaine lettuce; torn |
Date: Fri, 09 Feb 1996 20:24:13 EST From: AKSC87A@... (MARY JO KNAPPER) Recipe By : TASTE OF HOME - OCT/NOV 95 In a small bowl, combine vinegar, oil, salt and sugar; mix well. Add apple, onion and raisins; toss lightly to coat. Cover and let stand for 10 min. Just before serving, combine spinach and romaine in a large salad bowl; add dressing and toss. Yield: 4-6 servings.
MC-RECIPE@...
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