spinach - romano appetizer
- Categories
- Appetizers
- Yield
- 40 Servings
| Measure | Ingredient |
|---|---|
| 7 | CHUCK OZBURN |
| 2 packs | Frozen chopped spinach -- |
| Thawed and well drai | |
| 2 cups | Breadcrumbs |
| 1 large | Onion -- - finely chopped |
| 4 | Eggs - beaten |
| ¾ cup | Butter -- melted |
| And freshly ground -- pepper | |
| To taste | |
| 4 ounces | Grated Romano cheese |
Mix breadcrumbs with spinach; add remaining ingredients and mix well; chill in refrigerator; when cold, form into 1 inch balls and bake on an ungreased cookie sheet for about 20 minutes at 375~F; drain on paper towels; if desired, roll balls in additional Romano cheese while hot; Posted on PRODIGY December 1993, formatted by Elaine Radis, BGMB90B on P*; E.RADIS on GEnie Recipe By :
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