|16 ounces||Fresh, spinach|
|1 small||Clove garlic|
|2 teaspoons||Fresh or frozen ginger|
|1 teaspoon||Olive oil|
|2||Heaping tablespoons raisins.|
1. Wash and trim tough stems from loose spinach or wash packaged spinach.
2. Mince garlic, grate ginger and add both to hot oil in a pot. Add spinach and raisins; cover, and reduce heat, cooking about 2 minutes, until spinach is tender.
Approximate nutritional analysis per serving: 80 calories, 3 grams fat, 0 milligrams cholesterol, 115 milligrams sodium, 5 grams protein, 13 grams carbohydrate. Marian Burros writing in the New York Times, 9/22/93. Courtesy Helen Fleischer.
Posted by Stephen Ceideburg
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