spinach & raisins
- Categories
- Vegetables
- Yield
- 2 Servings
| Measure | Ingredient |
|---|---|
| Stephen Ceideburg | |
| 16 ounces | Fresh, spinach |
| 1 small | Clove garlic |
| 2 teaspoons | Fresh or frozen ginger |
| 1 teaspoon | Olive oil |
| 2 | Heaping tablespoons raisins. |
1. Wash and trim tough stems from loose spinach or wash packaged spinach.
2. Mince garlic, grate ginger and add both to hot oil in a pot. Add spinach and raisins; cover, and reduce heat, cooking about 2 minutes, until spinach is tender.
Approximate nutritional analysis per serving: 80 calories, 3 grams fat, 0 milligrams cholesterol, 115 milligrams sodium, 5 grams protein, 13 grams carbohydrate. Marian Burros writing in the New York Times, 9/22/93. Courtesy Helen Fleischer.
Posted by Stephen Ceideburg
Similar recipes
- Chocolate raisin bread
- Honey-raisin bread
- Lemon raisin bread
- Nut raisin bread
- Raisin bread #1
- Raisin bread #2
- Raisin dessert sauce
- Raisin dumplings
- Raisin filling
- Raisin muffins
- Raisin nut cake
- Raisin pudding
- Raisin relish
- Raisin toast
- Raisin topping
- Raisins
- Spinach and raisins
- Spinach chicken
- Spinach salad
- Spinach sandwiches
Random recipe of the day
Individual chocolate cheesecakes
Follow us
