|1 pounds||Spinach, washed & drained|
|A few bay leaves|
|3 tablespoons||Olive oil|
|1 bunch||Green onions, sliced|
|2||Garlic cloves, chopped|
|½ teaspoon||Cumin powder|
|1 pinch||Black pepper|
|Water/stock as required|
Chop the washed spinach. Boil lentils in 4 cups water with bay leaves until they are soft. Heat oil in a pot & gently fry the green onions for 2 minutes. Add garlic & seasonings. Add spinach. Mix well & put in cooked lentils. Add another pint of water or stock & cook for a further 15 minutes.
Jack Santa Maria, "Greek Vegetarian Cookery"
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