Yield: 12 Servings
Measure | Ingredient |
---|---|
1 cup | Salad oil |
¼ cup | Vinegar |
1 \N | Clove garlic; finely chopped |
1 teaspoon | Oregano |
¼ teaspoon | Red pepper flakes |
1 teaspoon | Parsley |
¾ teaspoon | Salt |
¼ teaspoon | Pepper |
¼ teaspoon | Basil |
3 pounds | Lamb; veal or beef, cut into cubes |
From: Molly Rood <MissNinja@...> Date: Thu, 18 Jul 1996 20:21:55 -0400 Mix together all ingredients except meat. Pour over meat; mix well.
Marinate overnight, or longer for better flavor. Put on skewers; cook over hot coals.
EAT-L Digest 17 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .