|¾ cup||Wine Vinegar|
Mix all ingredients in a large covered bowl. Place cubed meat in marinade for at least 5 days, shaking or turning over each day. Place on skewers; cook on grill. Use Italian bread.
Posted to CHILE-HEADS DIGEST by RST G <synapse7@...> on Jul 19, 1999, converted by MM_Buster v2.0l.
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