Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Oil |
¾ cup | Wine Vinegar |
⅛ cup | Sugar |
1 \N | Onion |
4 \N | Clove Garlic |
½ teaspoon | Salt |
½ teaspoon | Pepper |
1½ teaspoon | Thyme |
1½ teaspoon | Marjoram |
1½ teaspoon | Basil |
1½ teaspoon | Oregano |
Mix all ingredients in a large covered bowl. Place cubed meat in marinade for at least 5 days, shaking or turning over each day. Place on skewers; cook on grill. Use Italian bread.
Posted to CHILE-HEADS DIGEST by RST G <synapse7@...> on Jul 19, 1999, converted by MM_Buster v2.0l.