Yield: 2 servings
Measure | Ingredient |
---|---|
1 cup | Tomato Juice |
¾ cup | Unflovored gelatin; |
1½ teaspoon | Dry salad dressing mix; of your choise |
1 tablespoon | Wine vinegar; |
Bring ½ cup tomato juice to boil and add gelatin. Stir until dissolved. Add remaining ingredients, blend thoroughly. Chill. Shake berfore serving. (Gelatin makes the dressing thick.) Food Exchange per serving: FREE FOOD
Brought to you and yours by Nancy O'Brion and her Meal-Master Source: Sugar Free...That's Me By Judith S. Majors