Yield: 4 Servings
Measure | Ingredient |
---|---|
1½ tablespoon | Oil |
12 ounces | Ground chicken, turkey, beef |
3 \N | Green onions, chopped |
\N \N | Juice of 1/2 lime |
2 \N | Garlic cloved, minced |
1 \N | Hot pepper, seeded, minced |
1 tablespoon | Fish sauce |
1 tablespoon | Chili pasta with garlic |
1 teaspoon | Sugar |
½ cup | Basil, fresh, chopped |
\N \N | Cooked rice |
Heat oil in a wok on high heat. Add chicken and stir fry 45 seconds. Add garlic and hot pepper. Cook until the chicken is no longer pink, 2 or 3 minutes. Add green onion, lime juice, fish sauce, chili paste, and sugar. Stir fry 30 seconds. Add basil immediately before removing from heat. Serve over rice.