spicy table sauce

Categories
Sauces
Yield
1 servings
MeasureIngredient
28 ounces TOMATO KETCHUP
¼ cup BOTTLED CHILI SAUCE
¼ cup DRAINED BOTTLED HORSERADISH
2 tablespoons STEAK SAUCE
2 tablespoons WORCESTERSHIRE SAUCE
1 teaspoon BOTTLED RED HOT SAUCE
½ cup VEGETABLE BROTH

PLACE KETCHUP IN A LARGE BOWL. COMBINE CHILI SAUCE, HORSERADISH, STEAK SAUCE, WORCESTERSHIRE SAUCE, RED HOT SAUCE AND VEGETABLE BROTH IN A BLENDER. BLEND UNTIL SMOOTH. STIR INTO KETCHUP. SAUCE SHOULD BE THICKER THAN KETCHUP, BUT POURABLE. STORE IN STERILIZED BOTTLE FOR UP TO 1 MONTH.

MAKES ABOUT 4 CUPS OF SAUCE. PER TABLESPOON = 17 CALORIES, 0 FAT, 0 0 PROTIEN, 3 g CARBS, 0 mg CHOL. EXCHANGES = ¼ FRUIT.

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