|1 pounds||Mushrooms; cleaned|
|1||Onion; finely chopped|
|2||Cloves garlic; minced|
|1 cup||FF grated Parmesan cheese (or less)|
|6 tablespoons||Chunky salsa|
|½ cup||Fine dry breadcrumbs|
Date: Wed, 5 Jun 1996 21:39:04 -0400 From: KimAllen@...
PC asked for a recipe for stuffed mushrooms. Here's a spicy one modified from "Salsas!" (by Andrea Chesman, The Crossing Press): Break the stems off the mushrooms. Set the caps aside and mince the stems.
Saute the onions in a nonstick pan with a little Pam or sauteeing liquid until the onions are soft. Add the garlic and mushrooms and saute another 3-4 minutes. Combine the onion/garlic/mushroom mixture with the cheese, salsa, and breadcrumbs. Fill the caps with the stuffing. Hold in the refrigerator until ready to serve. Just before serving, place the mushrooms under a preheated broiler and broil for 4-5 minutes until the tops are browned. Serve hot.
FATFREE DIGEST V96 #156
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .
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