spicy stuffed mushrooms

Categories
Appetizer
Yield
4 Servings
MeasureIngredient
1 pounds Mushrooms; cleaned
Onion; finely chopped
Cloves garlic; minced
1 cup FF grated Parmesan cheese (or less)
6 tablespoons Chunky salsa
½ cup Fine dry breadcrumbs

Date: Wed, 5 Jun 1996 21:39:04 -0400 From: KimAllen@...

PC asked for a recipe for stuffed mushrooms. Here's a spicy one modified from "Salsas!" (by Andrea Chesman, The Crossing Press): Break the stems off the mushrooms. Set the caps aside and mince the stems.

Saute the onions in a nonstick pan with a little Pam or sauteeing liquid until the onions are soft. Add the garlic and mushrooms and saute another 3-4 minutes. Combine the onion/garlic/mushroom mixture with the cheese, salsa, and breadcrumbs. Fill the caps with the stuffing. Hold in the refrigerator until ready to serve. Just before serving, place the mushrooms under a preheated broiler and broil for 4-5 minutes until the tops are browned. Serve hot.

FATFREE DIGEST V96 #156

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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