spicy southwestern pasta #1
- Categories
- Pasta
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Semolina flour; durum |
| 1 teaspoon | Dried cilantro; optional or- |
| 1 tablespoon | Fresh chopped; optional |
| ¼ teaspoon | Cayenne |
| ¼ teaspoon | Onion powder |
| 1 | Egg |
| 1 tablespoon | Olive oil; optional (up to) |
| 2 tablespoons | Water; as needed |
| 1¼ cup | Semolina flour; durum |
| 1 teaspoon | Cilantro; dried, optional |
| ⅓ teaspoon | Cayenne |
| ⅓ teaspoon | Onion powder |
| 1 | Egg |
| 1 tablespoon | Olive oil; optional (up to) |
| 2 tablespoons | Water; as needed |
HAND CRANK MACHINE
ELECTRIC EXTRUDER
From: "Diana Rattray" <diana@...> Date: Wed, 1 May 1996 20:39:11 +0000 Recipe By: The Pasta Machine Cookbook Follow whatever method you normally use to mix and knead your dough.
Ingredients are given for Manual or Electric Machine.
NOTES : Very good with a Mexican Style sauce or salsa. Use Cayenne according to taste.
MC-RECIPE@...
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #66
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
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