|1 can||Campbell's Condensed Cream of Celery soup or Campbell's Condensed Cream of Poblano|
|⅓ cup||Cider vinegar|
|1 tablespoon||Prepared mustard|
Mix ingredients and toss with slaw until evenly coated. Refrigerate 1 hr.
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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