spicy scampi
- Categories
- Seafood
- Yield
- 2 servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Olive oil |
| 12 | Jumbo shrimp peeled and deveined |
| 2 tablespoons | Minced garlic |
| 1 tablespoon | Red pepper flakes more to taste |
| 2 tablespoons | Lemon juice |
| 2 tablespoons | White wine |
| 1 teaspoon | Salt |
| 3 tablespoons | Unsalted butter |
| 2 tablespoons | Chopped parsley |
HEAT THE OIL IN A MEDIUM SKILLET over medium heat and add the shrimps. Cook about 4 minutes. Add the garlic, pepper flakes, lemon juice, wine and salt. Cover and cook 3 minutes. Uncover and beat in the butter. Remove from heat and mix in the parsley.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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