spicy red salsa
- Categories
- Cklive06
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 4 larges | Fresh tomatoes; peeled, seeded, |
| And finely chopped | |
| 1 tablespoon | Seeded; finely-chopped fresh jalapeno |
| Chiles | |
| 2 tablespoons | Finely-chopped cilantro |
| 1 small | Red onion; finely chopped |
| 1 medium | Garlic clove; minced |
| 1 teaspoon | Red wine vinegar |
| (or 1 tspn freshly-squeezed lemon juice) | |
| 1 teaspoon | Salt |
Combine all ingredients in a medium bowl and mix well. Taste for seasoning.
Cover and refrigerate. This recipe yields about 1 quart.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Diane Worthington, "The Cuisine Of California" From the TV FOOD NETWORK - (Show # CL-9112 broadcast 04-21-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
10-27-1998
Recipe by: Diane Worthington
Converted by MM_Buster v2.0l.
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