Yield: 1 servings
Measure | Ingredient |
---|---|
4 larges | Fresh tomatoes; peeled, seeded, |
\N \N | And finely chopped |
1 tablespoon | Seeded; finely-chopped fresh jalapeno |
\N \N | Chiles |
2 tablespoons | Finely-chopped cilantro |
1 small | Red onion; finely chopped |
1 medium | Garlic clove; minced |
1 teaspoon | Red wine vinegar |
\N \N | (or 1 tspn freshly-squeezed lemon juice) |
1 teaspoon | Salt |
Combine all ingredients in a medium bowl and mix well. Taste for seasoning.
Cover and refrigerate. This recipe yields about 1 quart.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Diane Worthington, "The Cuisine Of California" From the TV FOOD NETWORK - (Show # CL-9112 broadcast 04-21-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
10-27-1998
Recipe by: Diane Worthington
Converted by MM_Buster v2.0l.