spicy pork tenderloin (also cor)
- Categories
- Pork
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Chili powder (up to 3) |
| 1 teaspoon | Salt |
| ¼ teaspoon | Ground ginger |
| ¼ teaspoon | Ground thyme |
| ¼ teaspoon | Pepper |
| 2 | Pork tenderloins (about 1 pound EACH) |
Combine the first five ingredients; rub over tenderloins. Cover and refrigerate for 2-4 hours. Grill over hot coals for 15 minutes per side or until juices run clear or the internal temperature reaches 160F.
YIELD: 8 servings
Recipe by: Diana Steger Posted to EAT-L Digest 09 Mar 97 by Sean Coate <swcoate@...> on Mar 10, 1997
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